Allergens
Strawberry Summer Salad
A light and flavorful summer salad featuring grilled salmon, strawberries, candied pecans, quinoa, pickled red onions, and strawberry balsamic dressing.
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Allergens
Nutrition Facts
582Calories
Protein
37g
Fat
31g
Carbs
41g
Ingredients
5oz wild-caught Pacific salmon, quinoa, spring mix, strawberries, pickled red onions, candied pecans, strawberry balsamic dressing.
How to prepare
Microwave
2-3 minutes depending on the power of your microwave. Remove lid before heating.
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Customer reviews
5
1 Review
Wild-caught (I repeat “wild-caught”) salmon carefully handled and supported by quinoa and the freshness of summer in the guise of salad greens and fresh strawberries. I like the chef’s bravura.